Country Fried Mullet Fish

1. 1

   In fish fryer or deep boiler, bring to a boil enough oil to freely float fish.

2. 2

   Roll fish portions in corn meal until well covered.

3. 3

   Place into oil along with salt pork.

4. 4

   Cook until fish floats to top and can easily be forked.

5. 5

   Do not remove the bacon until all fish portions are done.

6. 6

   Serve crisp bacon slices with the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.