Shrimp Newberg

Name: Shrimp Newberg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. jumbo shrimp, frozen; 1 Tbsp. Old Bay; 1 Tbsp. salt; 1/4 c. vinegar; 2 3/4 c. boiling water; 1/2 c. butter, melted; 10 Tbsp. flour; 1 qt. table cream; 3/4 c. catsup; 3 Tbsp. Worcestershire sauce; 2 Tbsp. dry mustard; salt, pepper and cayenne; 1/2 c. sherry

Eats Now Editorial Team · 2474 kcal · Seafood

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Shrimp Newberg – a delicious recipe with jumbo shrimp, Bay, salt, vinegar, boiling water, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lb. jumbo shrimp, frozen
1 Tbsp. Old Bay
1 Tbsp. salt
1/4 c. vinegar
2 3/4 c. boiling water
1/2 c. butter, melted
10 Tbsp. flour
1 qt. table cream
3/4 c. catsup
3 Tbsp. Worcestershire sauce
2 Tbsp. dry mustard
salt, pepper and cayenne
1/2 c. sherry

1
Mix butter, flour and cream, then add catsup, Worcestershire sauce, mustard, salt, pepper and cayenne.
2
Add shrimp and sherry. Marinate in refrigerator overnight.
3
To serve:
4
Heat in double boiler about 45 minutes.

2474

kcal

Calories

199

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lb. jumbo shrimp, frozen, 1 Tbsp. Old Bay, 1 Tbsp. salt, 1/4 c. vinegar, and more.

Yes, Shrimp Newberg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2474 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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