Saucy Tuna Bake Recipe

Name: Saucy Tuna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 c. sour cream; 3/4 tsp. seasoned salt; 1/2 tsp. onion powder; 1/4 tsp. marjoram, crushed; 2 Tbsp. grated Parmesan cheese; 1/3 c. sliced ripe olives; 1/4 c. snipped parsley; 2 cans (6 1/2 oz.) chunk tuna, drained; 1 (7 oz.) pkg. macaroni (2 c. uncooked), cooked according to pkg. directions; 1/4 c. buttered bread crumbs

Servings: persons

1 can cream of mushroom soup
1 c. sour cream
3/4 tsp. seasoned salt
1/2 tsp. onion powder
1/4 tsp. marjoram, crushed
2 Tbsp. grated Parmesan cheese
1/3 c. sliced ripe olives
1/4 c. snipped parsley
2 cans (6 1/2 oz.) chunk tuna, drained
1 (7 oz.) pkg. macaroni (2 c. uncooked), cooked according to pkg. directions
1/4 c. buttered bread crumbs

1
Cook macaroni according to package directions.
2
Drain.
3
Combine soup, sour cream and seasonings.
4
Stir in remaining ingredients except bread crumbs.
5
Turn into shallow 2-quart baking dish. Sprinkle with crumbs.
6
Sprinkle with paprika, if desired.
7
Bake, covered, at 350u00b0 for 20 minutes.
8
Uncover and bake additional 5 to 10 minutes more or until bubbly at edges.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 c. sour cream, 3/4 tsp. seasoned salt, 1/2 tsp. onion powder, and more.

Yes, Saucy Tuna Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Tuna Bake

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