How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anna'S Crab Cakes?

You need 7 ingredients. The key ingredients include: 2 lb. crab meat*, 2 slices bread, crust removed, milk (enough to cover bread), 2 eggs, slightly beaten, and more.

Is Anna'S Crab Cakes suitable as seafood?

Yes, Anna'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Anna'S Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anna'S Crab Cakes Recipe

Name: Anna'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crab meat*; 2 slices bread, crust removed; milk (enough to cover bread); 2 eggs, slightly beaten; salt to taste; pepper to taste; dry mustard to taste

Anna'S Crab Cakes – a delicious recipe with crab meat, bread, milk, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crab meat*
2 slices bread, crust removed
milk (enough to cover bread)
2 eggs, slightly beaten
salt to taste
pepper to taste
dry mustard to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Seafood

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Anna'S Crab Cakes

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