Chicken And Leeks Braised In Wine Recipe

Name: Chicken And Leeks Braised In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 8 chicken thighs, skinned (about 2 pounds); 3/4 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 4 leeks, cut diagonally into 2-inch pieces (about 2 1/4 pounds); 1 teaspoon ground coriander; 1 (3-inch) cinnamon stick; 2 cups Riesling or other slightly sweet white wine; 1 teaspoon sugar; 2 bay leaves; 2 fresh oregano sprigs; 2 garlic cloves, peeled; 1 (1 x 5-inch) orange rind strip; 3 cups diced seeded peeled tomato; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh parsley

Servings: persons

Cooking spray
8 chicken thighs, skinned (about 2 pounds)
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
4 leeks, cut diagonally into 2-inch pieces (about 2 1/4 pounds)
1 teaspoon ground coriander
1 (3-inch) cinnamon stick
2 cups Riesling or other slightly sweet white wine
1 teaspoon sugar
2 bay leaves
2 fresh oregano sprigs
2 garlic cloves, peeled
1 (1 x 5-inch) orange rind strip
3 cups diced seeded peeled tomato
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh parsley

1
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the chicken to pan; saute 4 minutes on each side. Remove from pan. Add leeks to pan; saute 4 minutes or until browned, turning once. Remove from pan.
2
Add coriander and cinnamon; cook 30 seconds. Add wine and next 5 ingredients (wine through rind), and bring to a boil. Cover, reduce heat, and simmer 3 minutes. Add leeks. Cover and cook for 5 minutes. Add chicken. Cover and cook 8 minutes.
3
Add tomato; bring to a boil. Uncover and cook 10 minutes, stirring often. Remove cinnamon, bay leaves, and rind.
4
Stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, and chopped oregano. Sprinkle each serving with parsley.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cooking spray, 8 chicken thighs, skinned (about 2 pounds), 3/4 teaspoon salt, divided, 1/2 teaspoon freshly ground black pepper, divided, and more.

Yes, Chicken And Leeks Braised In Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Leeks Braised In Wine

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