How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 7 ingredients. The key ingredients include: 2 cups uncooked brown rice, 1 pound hot bulk pork sausage, 1 pound mild bulk pork sausage, 2 cups chopped onion, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked brown rice; 1 pound hot bulk pork sausage; 1 pound mild bulk pork sausage; 2 cups chopped onion; 2 cups chopped celery; 2 (12-ounce) containers Standard oysters, drained; 2 cups minced fresh parsley, divided

Sausage Casserole – a delicious recipe with brown rice, pork sausage, pork sausage, onion, celery, containers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups uncooked brown rice
1 pound hot bulk pork sausage
1 pound mild bulk pork sausage
2 cups chopped onion
2 cups chopped celery
2 (12-ounce) containers Standard oysters, drained
2 cups minced fresh parsley, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken And Bacon Club
Chicken Gratin With Cauliflower And Broccoli
Korma Curry Meatballs
Spiced Chicken With Couscous Stuffing

Sausage Casserole

How did you like this recipe?

Frequently Asked Questions