Coffee And Ancho Chile Skirt Steak With Green Chile

Name: Coffee And Ancho Chile Skirt Steak With Green Chile-Apple Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely ground coffee; 1 tablespoon ancho chile powder*; About 2 tsp. kosher salt; 1 1/2 teaspoons packed light or dark brown sugar; 1 skirt steak (1 1/2 to 2 lbs.); 1/4 pound mild green chiles, such as Anaheim or poblano, cut in half and seeded; 1/2 tart apple, such as Granny Smith, quartered and cored; 1/2 small onion, cut into thick slices; 1 tablespoon vegetable oil; Pepper; 1/2 teaspoon chopped fresh oregano leaves; 1/2 teaspoon lime juice

Servings: persons

1 tablespoon finely ground coffee
1 tablespoon ancho chile powder*
About 2 tsp. kosher salt
1 1/2 teaspoons packed light or dark brown sugar
1 skirt steak (1 1/2 to 2 lbs.)
1/4 pound mild green chiles, such as Anaheim or poblano, cut in half and seeded
1/2 tart apple, such as Granny Smith, quartered and cored
1/2 small onion, cut into thick slices
1 tablespoon vegetable oil
Pepper
1/2 teaspoon chopped fresh oregano leaves
1/2 teaspoon lime juice

1
Heat a grill to medium-high (350u00b0 to 450u00b0). In a small bowl, combine coffee, chile powder, 2 tsp. salt, and the brown sugar. Rub all over steak and let sit. Rub green chiles, apple, and onion with oil and season to taste with salt and pepper.
2
Grill steak, turning once (dry rub on meat will be very dark), 8 to 10 minutes total for medium-rare. Meanwhile, grill chiles, apple, and onion until lightly charred all over, 6 to 8 minutes.
3
Transfer everything to a cutting board, tent steak with foil, and let rest 5 minutes. Meanwhile, chop chiles, apple, and onion and transfer to a medium bowl. Stir in oregano and lime juice and season to taste with salt and pepper.
4
Thinly slice steak against the grain and top with chile-apple relish.
5
*Find ancho chile powder at well-stocked grocery stores.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon finely ground coffee, 1 tablespoon ancho chile powder*, About 2 tsp. kosher salt, 1 1/2 teaspoons packed light or dark brown sugar, and more.

Yes, Coffee And Ancho Chile Skirt Steak With Green Chile-Apple Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coffee And Ancho Chile Skirt Steak With Green Chile-Apple Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions