Coffee And Ancho Chile Skirt Steak With Green Chile-Apple Relish Recipe

Name: Coffee And Ancho Chile Skirt Steak With Green Chile-Apple Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely ground coffee; 1 tablespoon ancho chile powder*; About 2 tsp. kosher salt; 1 1/2 teaspoons packed light or dark brown sugar; 1 skirt steak (1 1/2 to 2 lbs.); 1/4 pound mild green chiles, such as Anaheim or poblano, cut in half and seeded; 1/2 tart apple, such as Granny Smith, quartered and cored; 1/2 small onion, cut into thick slices; 1 tablespoon vegetable oil; Pepper; 1/2 teaspoon chopped fresh oregano leaves; 1/2 teaspoon lime juice

Servings: persons

1 tablespoon finely ground coffee
1 tablespoon ancho chile powder*
About 2 tsp. kosher salt
1 1/2 teaspoons packed light or dark brown sugar
1 skirt steak (1 1/2 to 2 lbs.)
1/4 pound mild green chiles, such as Anaheim or poblano, cut in half and seeded
1/2 tart apple, such as Granny Smith, quartered and cored
1/2 small onion, cut into thick slices
1 tablespoon vegetable oil
Pepper
1/2 teaspoon chopped fresh oregano leaves
1/2 teaspoon lime juice

1
Heat a grill to medium-high (350u00b0 to 450u00b0). In a small bowl, combine coffee, chile powder, 2 tsp. salt, and the brown sugar. Rub all over steak and let sit. Rub green chiles, apple, and onion with oil and season to taste with salt and pepper.
2
Grill steak, turning once (dry rub on meat will be very dark), 8 to 10 minutes total for medium-rare. Meanwhile, grill chiles, apple, and onion until lightly charred all over, 6 to 8 minutes.
3
Transfer everything to a cutting board, tent steak with foil, and let rest 5 minutes. Meanwhile, chop chiles, apple, and onion and transfer to a medium bowl. Stir in oregano and lime juice and season to taste with salt and pepper.
4
Thinly slice steak against the grain and top with chile-apple relish.
5
*Find ancho chile powder at well-stocked grocery stores.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon finely ground coffee, 1 tablespoon ancho chile powder*, About 2 tsp. kosher salt, 1 1/2 teaspoons packed light or dark brown sugar, and more.

Yes, Coffee And Ancho Chile Skirt Steak With Green Chile-Apple Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee And Ancho Chile Skirt Steak With Green Chile-Apple Relish

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