Country-Fried Corn — Meat & Poultry recipe

Country-Fried Corn

Eats Now Editorial Team  · 301 kcal  · Meat & Poultry

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Try this homemade Country-Fried Corn recipe the whole family will love. Made with country bacon, onion, corn and Salt. Easy step-by-step instructions in…

This Country-Fried Corn relies on simple, everyday ingredients such as smoked country bacon, sm. onion, finely chopped and to 8 ears fresh corn. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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