Country-Fried Corn

1. 1

   Fry bacon until crisp, drain on paper towels and pour off all but 2 tablespoons of the fat.

2. 2

   Cut bacon into small strips or crumble it and reserve.

3. 3

   Fry chopped onion in fat until it softens.

4. 4

   Husk corn, cut kernels from ears and scrape cobs to get all the milk.

5. 5

   Add kernels and milk mixture to onions and cook 2-3 minutes.

6. 6

   Add bacon, season and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.