How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Pork Chops?

You need 5 ingredients. The key ingredients include: 4 pork chops, cut 1-inch thick, 1 cup Bisquick, 1 (1 5/8 ounce) garlic and herb sauce mix (Knorr), 2 teaspoons paprika, and more.

Is Fried Pork Chops suitable as meat & poultry?

Yes, Fried Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Pork Chops Recipe

Name: Fried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, cut 1-inch thick; 1 cup Bisquick; 1 (1 5/8 ounce) garlic and herb sauce mix (Knorr); 2 teaspoons paprika; 2 tablespoons canola oil

Fried Pork Chops – a delicious recipe with pork chops, Bisquick, garlic, paprika, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops, cut 1-inch thick
1 cup Bisquick
1 (1 5/8 ounce) garlic and herb sauce mix (Knorr)
2 teaspoons paprika
2 tablespoons canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Meat & Poultry

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Fried Pork Chops

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