Try this homemade Beef Negamaki recipe the whole family will love. Made with scallions, thin, sauce and sugar. Easy step-by-step instructions included.
This Beef Negamaki relies on simple, everyday ingredients such as scallions, ends trimmed, thin-cut top round steak (4), classic stir-fry sauce and sugar. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026