Country Fried Chicken Steak With Cream Gravy Recipe

Name: Country Fried Chicken Steak With Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs sirloin tip roast, Cut into 1/2-inch thick slices; 1 teaspoon salt, To Taste; 1 tablespoon white vinegar, Distilled; 3 cups unbleached flour; 2 tablespoons pepper, Freshly Ground; vegetable oil, For Deep Fry; CREAM GRAVY; 2 tablespoons unbleached flour; 1 cup milk; 1/4 teaspoon salt; GARNISH; 1 sprig parsley

Servings: persons

3 lbs sirloin tip roast, Cut into 1/2-inch thick slices
1 teaspoon salt, To Taste
1 tablespoon white vinegar, Distilled
3 cups unbleached flour
2 tablespoons pepper, Freshly Ground
vegetable oil, For Deep Fry
CREAM GRAVY
2 tablespoons unbleached flour
1 cup milk
1/4 teaspoon salt
GARNISH
1 sprig parsley

1
Pound the meat with a spiked meat mallet to tenderize.
2
Cut each slice crosswise into 3 pieces.
3
Place in a large bowl.
4
Cover with water and add the salt and vinegar.
5
Marinate for 2 hours.
6
Combine the flour and pepper in a plastic bag and add the meat, (do not pat dry) 1 piece at a time, shaking to coat thoroughly.
7
Heat the oil in the deep fryer or deep large skillet, over medium heat, to 350 degrees.
8
Add the meat in batches (do not crowd) and fry until light brown, about 30 seconds per side.
9
Drain the meat on paper towels and place it on a heated platter that has been tented with foil.
10
For the gravy, pour off all but 2 Tbls of the oil in the skillet, leaving the browned bits.
11
Heat over medium heat and add the flour, stirring and scraping up all of the browned bits for 3 minutes.
12
Remove from the heat and gradually whisk in the milk.
13
Stir in the salt and continue to whisk until thickened, about 1 minute.
14
Serve over the steaks and garnish with parsley just before serving.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs sirloin tip roast, Cut into 1/2-inch thick slices, 1 teaspoon salt, To Taste, 1 tablespoon white vinegar, Distilled, 3 cups unbleached flour, and more.

Yes, Country Fried Chicken Steak With Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Chicken Steak With Cream Gravy

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