Chicken

1. 1

   Start a pot of water boiling for the spaghetti.

2. 2

   Cut up the chicken and vegetables and srpinkle chicken with pepper.

3. 3

   Combine the chicken broth, soy sauce, marsala wine.

4. 4

   Sprinkle sauce mixtue with pepper.

5. 5

   Spray a large skillet with the olive oil spray, and cook the vegetables over high heat for about 1 minute.

6. 6

   Add chicken and stir-fry until no longer pink.

7. 7

   Add sauce, and bring to a boil.

8. 8

   Reduce heat, and simmer uncovered.

9. 9

   Add spaghetti to boiling water and cook for 10 minutes or according to package directions, while chicken mixture simmers.

10. 10

    Aftter spaghetti has finished cooking, add flour andamp; water to chicken mixture in skillet, increase heat, and cook until sauce has thickened.

11. 11

    Serve the chicken over the spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.