Country French Chicken (Diabetic Recipe) Recipe

Name: Country French Chicken (Diabetic Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken pieces; 2 teaspoons oil; 1 cup fresh mushrooms, sliced; 1 cup sliced celery; 1 cup dry white wine; 1 cup coarsely chopped carrot; 1 medium onion, cut into small wedges; 1 garlic clove, minced; 1 bay leaf; 2 tablespoons snipped fresh parsley; 1/4 teaspoon thyme, crushed

Servings: persons

2 lbs chicken pieces
2 teaspoons oil
1 cup fresh mushrooms, sliced
1 cup sliced celery
1 cup dry white wine
1 cup coarsely chopped carrot
1 medium onion, cut into small wedges
1 garlic clove, minced
1 bay leaf
2 tablespoons snipped fresh parsley
1/4 teaspoon thyme, crushed

1
Remove the skin from the chicken. Rinse chicken; pat dry.
2
Spray a large cold skillet with non-stick spray coating. Preheat skillet over medium heat.
3
Brown chicken on all sides in hot skillet.
4
Drain fat from skillet.
5
Season chicken lightly with salt and pepper. Add mushrooms, celery, white wine, carrot, onion, garlic, bay leaf, parsley, and thyme to the skillet.
6
Bring to boiling; reduce heat.
7
Cover and simmer for 35 to 40 minutes or until chicken is tender and no longer pink. Discard bay leaf.
8
Transfer chicken and vegetables platter; keep warm.
9
For sauce, bring liquid in skillet to boiling. Cook about 3 minutes or until reduced to 1/2 cup. Pour sauce over chicken and vegetables.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs chicken pieces, 2 teaspoons oil, 1 cup fresh mushrooms, sliced, 1 cup sliced celery, and more.

Yes, Country French Chicken (Diabetic Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country French Chicken (Diabetic Recipe)

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