Country Fair Fried Dough (Elephant Ears)

1. 1

   In a stand mixer, beat eggs and sugar until thick and creamy. Stir in flour and salt, in 2 batches. Transfer to a floured work surface and knead until smooth. Wrap in plastic wrap and let stand for 20 mins.

2. 2

   Divide dough into 16 portions. Roll each portion out on a floured work surface into a 5 inch round.

3. 3

   Heat oil in a large frying pan, shallow-fry dough rounds, 1 at a time, turning once, until golden brown. Drain on paper towels.

4. 4

   Combine sugar and cinnamon. Toss hot dough in cinnamon sugar until coated. Serve warm or cold.

* Per serving · 4 servings · Values may vary.

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