Maple-Hazelnut Oatmeal Recipe

Name: Maple-Hazelnut Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fat-free milk; 1 1/2 cups water; Cooking spray; 2 Gala apples, peeled and cut into 1/2-inch cubes (about 3 cups); 1 cup uncooked steel-cut oats; 2 tablespoons brown sugar; 1 1/2 tablespoons butter, softened; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup maple syrup; 2 tablespoons hazelnuts, chopped

Servings: persons

1
Bring milk and 1 1/2 cups water to a boil in a saucepan over medium-high heat, stirring frequently.
2
Coat a 3 1/2-quart electric slow cooker with cooking spray. Place hot milk mixture, apple, and next 5 ingredients (through salt) in slow cooker; stir well. Cover and cook on LOW for 7 hours or until oats are tender.
3
Spoon oatmeal into bowls; top with maple syrup and hazelnuts.
4
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275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups fat-free milk, 1 1/2 cups water, Cooking spray, 2 Gala apples, peeled and cut into 1/2-inch cubes (about 3 cups), and more.

Yes, Maple-Hazelnut Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maple-Hazelnut Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions