Country Fair Cookies Recipe

Name: Country Fair Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; pinch of salt; 1 c. seedless raisins; 1 c. water; 1 1/2 c. sugar; 2 c. uncooked quick oats; 1 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1 c. vegetable shortening; 2 eggs; 1 tsp. vanilla

Servings: persons

2 c. flour
pinch of salt
1 c. seedless raisins
1 c. water
1 1/2 c. sugar
2 c. uncooked quick oats
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 c. vegetable shortening
2 eggs
1 tsp. vanilla

1
Sift flour, soda, salt, cinnamon and nutmeg onto waxed paper. Combine raisins and water in small saucepan, bring to boil.
2
Remove from heat, cover.
3
Cool to room temperature.
4
Beat shortening and sugar well.
5
Beat in eggs and vanilla.
6
Blend flour mixture until smooth.
7
Add cooled raisins with the liquid and oats.
8
Mix well. Cover bowl.
9
Chill at least 1 hour.
10
Drop cookies from rounded teaspoonful onto lightly greased cookie sheet about 2 inches apart. Bake in a 350u00b0 oven for 10 minutes or until evenly browned.
11
Cool on wire rack.
12
Store in tightly covered container.

1329

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, pinch of salt, 1 c. seedless raisins, 1 c. water, and more.

Yes, Country Fair Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Fair Cookies

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