Country Fair Casserole

1. 1

   Cook macaroni according to package directions and drain well. Combine ground beef, onions and seasonings in a heavy skillet, stirring to crumble.

2. 2

   Saute until lightly browned.

3. 3

   Drain off pan drippings. Stir in cream of celery soup, cover and simmer 10 minutes.

4. 4

   Stir in macaroni and remaining ingredients.

5. 5

   Spoon mixture into a lightly greased 2 1/2-quart casserole.

6. 6

   Bake at 350u00b0 for 35 minutes.

7. 7

   Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.