Chicken and Smoke Sausage Pasta Recipe

Name: Chicken and Smoke Sausage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp minced garlic; 2 tbsp olive oil, extra virgin; 1/2 tbsp italian seasoning; 1/2 tbsp onion powder; 1/2 tbsp seasoning salt; 1/2 tbsp garlic powder; 1/2 tsp black pepper; 1/2 packages Hillshire Smoked Sausage; 1 lb chicken tenders; 1 box linguine; 1 packages baby portabella mushrooms; 1 cup heavy whipping cream; 1 egg(optional); 1/4 cup milk; 1 cup shredded parmesan cheese; 1/2 cup parmesan and romano cheese

Servings: persons

1 tsp minced garlic
2 tbsp olive oil, extra virgin
1/2 tbsp italian seasoning
1/2 tbsp onion powder
1/2 tbsp seasoning salt
1/2 tbsp garlic powder
1/2 tsp black pepper
1/2 packages Hillshire Smoked Sausage
1 lb chicken tenders
1 box linguine
1 packages baby portabella mushrooms
1 cup heavy whipping cream
1 egg(optional)
1/4 cup milk
1 cup shredded parmesan cheese
1/2 cup parmesan and romano cheese

1
Cut chicken into cubes.
2
Season the chicken with garlic powder, onion powder, italian seasoning, pepper, and season salt.
3
Heat olive oil in pan.
4
Saute minced onion for about a minute.
5
Then add chicken and cook about 20 minutes or until the chicken turns white.
6
Slice sausage and mushrooms and then add to the pan.
7
Cook another 20 minutes or until meat is browned.
8
Mix egg(optional), milk, heavy cream, and cheese in a bowl.
9
Then pour over meat in a pan.
10
Mix all the ingredients until cheese melts.
11
Let simmer for 5-10 minutes.
12
Serve over pasta and enjoy!

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tsp minced garlic, 2 tbsp olive oil, extra virgin, 1/2 tbsp italian seasoning, 1/2 tbsp onion powder, and more.

Yes, Chicken and Smoke Sausage Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Smoke Sausage Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions