Spring Soup with Noodles, Ham, and Asparagus

1. 1

   In covered 4-quart saucepan, heat 7 cups water to boiling over high heat.

2. 2

   Meanwhile, in nonstick 12-inch skillet, heat oil over medium-high heat until hot.

3. 3

   Add red pepper and asparagus and cook 7 minutes or until vegetables are tender-crisp.

4. 4

   Stir in ham and cook 1 minute or until ham is heated through.

5. 5

   Stir ramen noodles with their seasoning packets into boiling water; boil 2 minutes or until noodles are tender.

6. 6

   Remove saucepan from heat; stir in ham mixture and sesame oil.

* Per serving · 4 servings · Values may vary.