Chunky Fish Salad With Apples and Pecans

1. 1

   Note that the fish can be baked, steamed or poached until the flesh flakes apart (my cousin poaches the mackerel with crab boil seasoning but I usually bake or grill my fish slathered in Cajun seasoning).

2. 2

   Leftovers are perfect for this recipe.

3. 3

   For the salad, toss the apples, celery and pecans with the lemon juice and the salad dressing.

4. 4

   Once the crunchy parts are thoroughly mixed with the dressing, fold the flaked fish in to the mixture (to keep the chunks from breaking up too much during the mixing).

5. 5

   Season to taste.

6. 6

   Best served on a bed of crisp greens with brown bread and butter.

* Per serving · 4 servings · Values may vary.

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