How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Crock Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 4 Tbsp. Shedd's Spread Country Crock, divided, 1 1/2 lb. new potatoes, sliced 1/8-inch thick, 1 medium onion, chopped, 1/2 c. Country Crock fresh garden vegetable spreadable cheese snack, and more.

Is Country Crock Scalloped Potatoes suitable as seafood?

Yes, Country Crock Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Country Crock Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Crock Scalloped Potatoes Recipe

Name: Country Crock Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. Shedd's Spread Country Crock, divided; 1 1/2 lb. new potatoes, sliced 1/8-inch thick; 1 medium onion, chopped; 1/2 c. Country Crock fresh garden vegetable spreadable cheese snack; salt and pepper to taste; 1 c. chicken broth

Country Crock Scalloped Potatoes – a delicious recipe with Country, new potatoes, onion, Country, salt, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. Shedd's Spread Country Crock, divided
1 1/2 lb. new potatoes, sliced 1/8-inch thick
1 medium onion, chopped
1/2 c. Country Crock fresh garden vegetable spreadable cheese snack
salt and pepper to taste
1 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Seafood

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Country Crock Scalloped Potatoes

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