Honey Sriracha Glazed Salmon – a delicious recipe with soy sauce, honey, rice vinegar, Sriracha sauce, ginger, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine in a large zip lock bag the soy sauce, honey, rice vinegar, Sriracha, ginger, and garlic. Add the Salmon fillets and make sure they are well coated in the bag.
2
Refrigerate for at least an hour but no more than 8 hours, tossing every couple of hours to make sure the fillets are completely marinated on all sides.
3
Over medium-high heat, heat a large saute pan and add the sesame oil. Remove the salmon fillets from the bag (preserve the marinade) and add to the saute pan.
4
Cook for about 2-3 minutes until one side of the salmon is browned. Flip the fillets to the other side and cook for another 2-3 minutes, until browned.
5
Reduce the heat to low and add the marinade from the bag. Cover and cook for another 4-5 minutes.
6
Remove from heat and garnish with sesame seeds and scallions. Serve.
622
kcal
Calories
54
g
Fat
11
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup reduced sodium soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 tablespoon Sriracha sauce, and more.
Yes, Honey Sriracha Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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