Honey Sriracha Glazed Salmon Recipe

Name: Honey Sriracha Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced sodium soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 tablespoon Sriracha sauce; 1 tablespoon fresh ginger grated; 1 tablespoon garlic minced; 4 salmon fillets; 1 1/2 sesame oil teasp; 2 tablespoons sesame seeds; 2 tablespoons scallions chopped, garnish

Servings: persons

1
Combine in a large zip lock bag the soy sauce, honey, rice vinegar, Sriracha, ginger, and garlic. Add the Salmon fillets and make sure they are well coated in the bag.
2
Refrigerate for at least an hour but no more than 8 hours, tossing every couple of hours to make sure the fillets are completely marinated on all sides.
3
Over medium-high heat, heat a large saute pan and add the sesame oil. Remove the salmon fillets from the bag (preserve the marinade) and add to the saute pan.
4
Cook for about 2-3 minutes until one side of the salmon is browned. Flip the fillets to the other side and cook for another 2-3 minutes, until browned.
5
Reduce the heat to low and add the marinade from the bag. Cover and cook for another 4-5 minutes.
6
Remove from heat and garnish with sesame seeds and scallions. Serve.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup reduced sodium soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 tablespoon Sriracha sauce, and more.

Yes, Honey Sriracha Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Sriracha Glazed Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions