How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Salmon Loaf Or Patties?

You need 11 ingredients. The key ingredients include: 7 1/2 ounces pink salmon, 2 cups bread crumbs soft, about 3 slices bread, cut into s, minced onion cup finely, celery cup finely minced, opt., and more.

Is Basic Salmon Loaf Or Patties suitable as seafood?

Yes, Basic Salmon Loaf Or Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basic Salmon Loaf Or Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Salmon Loaf Or Patties Recipe

Name: Basic Salmon Loaf Or Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 ounces pink salmon; 2 cups bread crumbs soft, about 3 slices bread, cut into s; minced onion cup finely; celery cup finely minced, opt.; 1/4 cup milk omit if making patties; 2 eggs or 1/2 c. Second Nature substitute; 2 tablespoons parsley minced; 1 tablespoon lemon juice; 1/4 teaspoon salt each; dill weed; 1 dash pepper

Try this homemade Basic Salmon Loaf Or Patties recipe the whole family will love. Made with salmon, bread crumbs soft, onion and celery. Easy step-by-st…

This Basic Salmon Loaf Or Patties relies on simple, everyday ingredients such as pink salmon, minced onion cup finely, milk omit if making patties and parsley minced. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basic Salmon Loaf Or Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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