San Francisco Cioppino Recipe

Name: San Francisco Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Dungeness crabs freshly cooked, approximately 2 lbs each; 24 clams, well scrubbed; 3 cups dry white wine; 1/4 cup olive oil; 1 yellow onion medium, finely chopped; 3 cloves garlic minced; 2 pounds fresh tomatoes peeled, seeded, and chopped, or 1 28-ounce can of tomatoes; 3 ounces tomato paste; 1 teaspoon fresh ground black pepper; 1 teaspoon fresh oregano chopped; 1 tablespoon basil finely chopped; 2 pounds white fish fresh, cut into large pieces; 3/4 pound scallops; 3/4 pound shrimp peeled and deveined; fresh parsley Chopped

Servings: persons

4 pounds Dungeness crabs freshly cooked, approximately 2 lbs each
24 clams, well scrubbed
3 cups dry white wine
1/4 cup olive oil
1 yellow onion medium, finely chopped
3 cloves garlic minced
2 pounds fresh tomatoes peeled, seeded, and chopped, or 1 28-ounce can of tomatoes
3 ounces tomato paste
1 teaspoon fresh ground black pepper
1 teaspoon fresh oregano chopped
1 tablespoon basil finely chopped
2 pounds white fish fresh, cut into large pieces
3/4 pound scallops
3/4 pound shrimp peeled and deveined
fresh parsley Chopped

1
["Remove the legs and claws from the crabs and break the body in half, reserving as much of the ""crab butter"" as possible (the yellow-colored center).", "Set crab pieces aside and force the crab butter through a sieve into a small bowl. Set aside.", "Place the clams in a pan, add 1 cup of wine, and steam, covered, over medium heat for 5 minutes or until clams open.", "Remove clams and discard any that do not open.", "Strain the stock through a cheesecloth and reserve.", "In an 8-quart saucepan, heat the oil.", "Add the onion and garlic and saute over medium heat until soft, but not browned.", "Add tomatoes, tomato paste, and remaining 2 cups of wine, pepper, herbs, and clam stock.", "Partially cover and simmer for 20 minutes.", "Add the fish, scallops, shrimp, crab, and crab butter.", "Simmer for approximately 5 minutes or until all seafood is cooked; do not stir or the fish will break apart.", "Add the clams and heat for a scant 1 minute.", "Sprinkle with parsley and serve immediately from the pot."]

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pounds Dungeness crabs freshly cooked, approximately 2 lbs each, 24 clams, well scrubbed, 3 cups dry white wine, 1/4 cup olive oil, and more.

Yes, San Francisco Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Francisco Cioppino

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