How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Cornbread?

You need 6 ingredients. The key ingredients include: 2 boxes Jiffy cornbread mix, 3 eggs, 1 c. sour cream, 1 tsp. salt, and more.

Is Country Cornbread suitable as general?

Yes, Country Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Country Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Cornbread Recipe

Name: Country Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Jiffy cornbread mix; 3 eggs; 1 c. sour cream; 1 tsp. salt; 1/4 c. corn oil; 1 can cream-style corn

Country Cornbread – a delicious recipe with cornbread mix, eggs, sour cream, salt, corn oil, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 boxes Jiffy cornbread mix
3 eggs
1 c. sour cream
1 tsp. salt
1/4 c. corn oil
1 can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
General

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