Baked Soybeans With Chutney Anna Thomas Recipe

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   ["Wash the dry beans carefully and soak overnight in salted water.", "Add in more water if necessary and cook for 3 to 4 hrs, or possibly till beans are tender.", "Drain, reserving 1 1/2 c. of the cooking liquid.", "Combine the chutney, tomato paste, and mustard, and mix well.", "Add in the beans, onions, molasses, and the cooking liquid, and simmer in a pot till the sauce is slightly thickened.", "Pour it all into a casserole or possibly bean pot; cover and bake for 1 to 1-1/2 hrs in a 325 F oven.", "Serve warm.", "Makes 4 servings.", "NOTE: ""The chutney gives a spicy flavor which is quite strong; if you prefer rather sweet baked beans, add in a little more molasses.""

* Per serving · 4 servings · Values may vary.

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