Light Instant Chai Tea Mix Recipe

Name: Light Instant Chai Tea Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nonfat dry milk powder; 1 cup non-dairy powdered coffee creamer; 1 ¼ cups white sugar; 3 teaspoons vanilla extract; 1 ¼ cups granulated baking splenda artificial sweetener; 2 cups unsweetened instant tea; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground cardamom; 1 teaspoon ground nutmeg

Servings: persons

1 cup nonfat dry milk powder
1 cup non-dairy powdered coffee creamer
1 ¼ cups white sugar
3 teaspoons vanilla extract
1 ¼ cups granulated baking splenda artificial sweetener
2 cups unsweetened instant tea
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom
1 teaspoon ground nutmeg

1
Mix 3 teaspoons vanilla extract into the sugar, mix well with a fork.
2
Next, fold the splenda into the vanilla/sugar mix, combining well.
3
Let the mix dry, then break the sugar mix back into small lumps.
4
In a large bowl, combine milk powder, non-dairy creamer, vanilla sugar mix, and instant tea.
5
Stir in ginger, cinnamon, cloves and cardamom.
6
In a blender or food processor, blend 1C at a time, until mixture is the consistency of fine powder.
7
To serve: Stir 2 heaping Tbs.
8
Chai tea mixture into a mug of hot water.
9
For iced chai, mix the 2 Tbsp Chai mix with a bit of hot water until the mix dissolves, then add cold water or milk plus ice & shake or stir well.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup nonfat dry milk powder, 1 cup non-dairy powdered coffee creamer, 1 ¼ cups white sugar, 3 teaspoons vanilla extract, and more.

Yes, Light Instant Chai Tea Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Light Instant Chai Tea Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions