Wicked Cool Olive Owls

1. 1

   Puree beans, roasted pepper, lemon juice, and parsley in food processor until smooth.

2. 2

   Reserve 1/4 cup bean mixture.

3. 3

   Trim hole ends of olives to allow owl body to stand up straight.

4. 4

   Cut thin slices on opposite sides of olives without slicing all the way through to make wings.

5. 5

   Pierce tiny holes between owls wings, and insert sunflower seeds for beaks.

6. 6

   Cut 24 eyes from radish slices, pricking centers to make white pupils.

7. 7

   Spread 1 1/2 tsp.

8. 8

   bean mixture on each of 12 crackers.

9. 9

   Top with remaining crackers.

10. 10

    Use dollop of bean mixture to glue 1 sprig rosemary across top of each sandwich.

11. 11

    Adhere owls onto rosemary sprigs with bean mixture.

12. 12

    Attach radish eyes onto each owl with bean mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.