Country Cookin' Breakfast Pie Recipe

Name: Country Cookin' Breakfast Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pie crust; 8 oz (224 grm) pork sausage, browned and drained; 1 cup (225 ml) frozen hash brown potatoes, thawed (southern style, if available); 1/4 cup (60 ml) green onion, sliced; 1/4 cup (60 ml) chopped red bell pepper; 1/4 cup (60 ml) chopped green bell pepper; 1 cup (225 ml) shredded cheese - favorite kind; 4 eggs (or 5); 1/4 cup (60 ml) cream (or up to 1/2 cup); salt and pepper, to taste; extra cheese for sprinkling

Servings: persons

1 frozen pie crust
8 oz (224 grm) pork sausage, browned and drained
1 cup (225 ml) frozen hash brown potatoes, thawed (southern style, if available)
1/4 cup (60 ml) green onion, sliced
1/4 cup (60 ml) chopped red bell pepper
1/4 cup (60 ml) chopped green bell pepper
1 cup (225 ml) shredded cheese - favorite kind
4 eggs (or 5)
1/4 cup (60 ml) cream (or up to 1/2 cup)
salt and pepper, to taste
extra cheese for sprinkling

1
Preheat oven to 375 degrees (200 C.).
2
Place pie crust on cookie sheet.
3
Sprinkle sausage on bottom of crust.
4
Top with potatoes, onions, bell peppers and cheese.
5
Beat eggs and cream, seasoning with salt and pepper.
6
Pour over pie.
7
Bake thirty minutes, or until egg is just cooked and top is lightly brown.
8
Sprinkle with extra cheese, if desired.
9
Serve hot and enjoy!

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 frozen pie crust, 8 oz (224 grm) pork sausage, browned and drained, 1 cup (225 ml) frozen hash brown potatoes, thawed (southern style, if available), 1/4 cup (60 ml) green onion, sliced, and more.

Yes, Country Cookin' Breakfast Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Cookin' Breakfast Pie

How did you like this recipe?

Frequently Asked Questions