How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Cookin' Breakfast Pie?

You need 11 ingredients. The key ingredients include: 1 frozen pie crust, 8 oz (224 grm) pork sausage, browned and drained, 1 cup (225 ml) frozen hash brown potatoes, thawed (southern style, if available), 1/4 cup (60 ml) green onion, sliced, and more.

Is Country Cookin' Breakfast Pie suitable as breakfast?

Yes, Country Cookin' Breakfast Pie falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Country Cookin' Breakfast Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Cookin' Breakfast Pie Recipe

Name: Country Cookin' Breakfast Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pie crust; 8 oz (224 grm) pork sausage, browned and drained; 1 cup (225 ml) frozen hash brown potatoes, thawed (southern style, if available); 1/4 cup (60 ml) green onion, sliced; 1/4 cup (60 ml) chopped red bell pepper; 1/4 cup (60 ml) chopped green bell pepper; 1 cup (225 ml) shredded cheese - favorite kind; 4 eggs (or 5); 1/4 cup (60 ml) cream (or up to 1/2 cup); salt and pepper, to taste; extra cheese for sprinkling

Start your day right with this Country Cookin' Breakfast Pie recipe. Made with frozen pie crust, pork sausage, potatoes and green onion. Easy step-by-st…

This Country Cookin' Breakfast Pie relies on simple, everyday ingredients such as frozen pie crust, (60 ml) green onion, sliced, eggs (or 5) and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Country Cookin' Breakfast Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Cookin' Breakfast Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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