Crisp And Fluffy Waffles

1. 1

   Sift flour with sugar, baking powder and salt into a bowl. Beat egg whites until stiff, but not dry in a small bowl, set aside.

2. 2

   Beat the egg yolks well in a medium-size bowl and stir in milk.

3. 3

   Add dry ingredients and mix just enough to blend.

4. 4

   Add vegetable oil.

5. 5

   Fold in egg whites.

6. 6

   Bake in a moderately hot waffle iron, 4 to 5 minutes, until crisp and brown or as iron manufacturer directs.

7. 7

   Serve hot with butter, syrup, honey or your favorite flavor of preserves, warmed.

* Per serving · 4 servings · Values may vary.

No additional tips available.