Country Chicken Spaghetti Recipe

Name: Country Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts; 1/4 cup plain flour; 1 teaspoon salt; 1/4 cup butter, melted; 1 celery, chopped; 1 onion, chopped; 1 garlic clove, pressed; 2 carrots, cut in 1-inch strips; 2 small yellow squash, sliced; 1 (8 ounce) tomato sauce; 1 (14 ounce) tomatoes, petit diced; 1/2 teaspoon sugar; 1 1/2 cups water; 8 ounces spaghetti noodles; 4 cups water; 1/2 teaspoon salt

Servings: persons

2 boneless chicken breasts
1/4 cup plain flour
1 teaspoon salt
1/4 cup butter, melted
1 celery, chopped
1 onion, chopped
1 garlic clove, pressed
2 carrots, cut in 1-inch strips
2 small yellow squash, sliced
1 (8 ounce) tomato sauce
1 (14 ounce) tomatoes, petit diced
1/2 teaspoon sugar
1 1/2 cups water
8 ounces spaghetti noodles
4 cups water
1/2 teaspoon salt

1
Cut chicken breast into 1 inch pieces and sprinkle with salt. Dredge in flour. Brown chicken pieces in melted butter in a dutch oven. Remove and set aside.
2
In same saucepan, saute onion, celery and garlic. Add chicken pieces, carrots, sliced squash, tomato sauce, diced tomatoes, sugar and 1 1/2 cups of water.
3
Cover and simmer on low heat for 30 to 40 minutes. In another saucepan boil spaghetti noodles in salted water until done. Drain.
4
Serve chicken and vegetable mixture over spaghetti noodles. Serve with crusty bread.
5
Enjoy!

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 boneless chicken breasts, 1/4 cup plain flour, 1 teaspoon salt, 1/4 cup butter, melted, and more.

Yes, Country Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken Spaghetti

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