How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Egg With Coconut Milk And Pasta Sauce?

You need 7 ingredients. The key ingredients include: 1 cup bolognese sauce or any pasta sauce, 2 eggs, 1/2 cup grated parmesan cheese, 1/2 tbsp olive oil, and more.

Is Baked Egg With Coconut Milk And Pasta Sauce suitable as pasta & noodles?

Yes, Baked Egg With Coconut Milk And Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Egg With Coconut Milk And Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Egg With Coconut Milk And Pasta Sauce Recipe

Name: Baked Egg With Coconut Milk And Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bolognese sauce or any pasta sauce; 2 eggs; 1/2 cup grated parmesan cheese; 1/2 tbsp olive oil; 1 tsp dried Italian herbs or any herbs; 3 tbsp coconut milk or cream optional; 1 dash salt and pepper

Baked Egg With Coconut Milk And Pasta Sauce – a delicious recipe with bolognese sauce, eggs, parmesan cheese, olive oil, Italian herbs, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup bolognese sauce or any pasta sauce
2 eggs
1/2 cup grated parmesan cheese
1/2 tbsp olive oil
1 tsp dried Italian herbs or any herbs
3 tbsp coconut milk or cream optional
1 dash salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Egg With Coconut Milk And Pasta Sauce

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