Baked Egg With Coconut Milk And Pasta Sauce — Pasta & Noodles recipe

Baked Egg With Coconut Milk And Pasta Sauce

Eats Now Editorial Team  · 411 kcal  · Pasta & Noodles

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Try this homemade Baked Egg With Coconut Milk And Pasta Sauce recipe the whole family will love. Made with bolognese sauce, eggs, parmesan cheese and ol…

This Baked Egg With Coconut Milk And Pasta Sauce relies on simple, everyday ingredients such as eggs, grated parmesan cheese, olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles
Servings: persons

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