Chicken Dipping Sauce for Soba Noodles

1. 1

   Cut the chicken into bite sizes and sprinkle with sake.

2. 2

   Fry the chicken in a frying pan until browned (don't have to cook the chicken completely).

3. 3

   Cut the Japanese leek diagonally and brown in a toaster oven.

4. 4

   Put the ingredients in a sauce pan and add Step 1.

5. 5

   Bring to the boil, turn down the heat and simmer for about 1 minute.

6. 6

   Turn off the heat and add Step 2.

7. 7

   Taste and season with salt if necessary.

8. 8

   Boil the soba, then transfer the cooked soba in ice cold water and serve on a bamboo soba sieve.

9. 9

   Pour piping hot soup in a bowl.

10. 10

    Serve with some yuzu pepper paste or ichimi spice if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.