Noodle Pudding Recipe

Name: Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, well beaten; 3 1/2 tablespoons sour cream; 1 stick melted butter or margarine; 2 tablespoons vanilla extract; 1 tablespoon fresh lemon juice; 1 cup granulated sugar; 1 cup golden raisins; 3 1/2 large apples, peeled, cored, and thinly sliced; 1 pound medium wide noodles, cooked and strained; Cinnamon

Servings: persons

1
Preheat oven to 350 degrees F. Grease a 13 by 9 by 2 inch pan.
2
In a large bowl whisk the eggs, sour cream, melted butter/margarine, vanilla, lemon juice, and sugar until blended.
3
Gently fold in the raisins, sliced apples, and cooked noodles.
4
Pour the mixture into the greased pan, using a rubber spatula to even out the surface.
5
Sprinkle with cinnamon.
6
Bake 1 hour and twenty minutes or until golden brown.
7
Let cool before cutting into squares.
8
Can be served cold or at room temperature.
9
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in Food Network's kitchens.
10
Therefore, Food Network cannot attest to the accuracy of any of the recipes

1125

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, well beaten, 3 1/2 tablespoons sour cream, 1 stick melted butter or margarine, 2 tablespoons vanilla extract, and more.

Yes, Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Noodle Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions