Country Chicken-Rice Bake Recipe

Name: Country Chicken-Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice; 1/2 cup sliced celery; 1/2 cup diced red pepper; 3/4 cup chopped onion; 2 tablespoons butter, melted; 2 teaspoons parsley flakes; 1/4 teaspoon salt; 3 chicken breasts, not cooked and in chunks; 2 (10 3/4 ounce) cans cream of chicken soup; 2/3 cup Miracle Whip; 1/4 cup milk; 1 lb sliced carrot, cooked; 1/2 cup of shredded cheddar cheese

Servings: persons

3 cups cooked rice
1/2 cup sliced celery
1/2 cup diced red pepper
3/4 cup chopped onion
2 tablespoons butter, melted
2 teaspoons parsley flakes
1/4 teaspoon salt
3 chicken breasts, not cooked and in chunks
2 (10 3/4 ounce) cans cream of chicken soup
2/3 cup Miracle Whip
1/4 cup milk
1 lb sliced carrot, cooked
1/2 cup of shredded cheddar cheese

1
Preheat oven to 350 degrees.
2
Combine rice, celery, diced red pepper, onions, butter, parsley and seasonings.
3
Mix lightly. Spoon mixture in greased 3 quart shallow baking dish, top with chicken breast.
4
Combine soup, Miracle Whip and milk, mixing until blended.
5
Pour over chicken and bake 45 minute
6
Add carrots, top with shredded cheddar and bake 15 minutes longer or until chicken is tender.

902

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups cooked rice, 1/2 cup sliced celery, 1/2 cup diced red pepper, 3/4 cup chopped onion, and more.

Yes, Country Chicken-Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken-Rice Bake

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