How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Chicken-Rice Bake?

You need 13 ingredients. The key ingredients include: 3 cups cooked rice, 1/2 cup sliced celery, 1/2 cup diced red pepper, 3/4 cup chopped onion, and more.

Is Country Chicken-Rice Bake suitable as meat & poultry?

Yes, Country Chicken-Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Chicken-Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken-Rice Bake Recipe

Name: Country Chicken-Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice; 1/2 cup sliced celery; 1/2 cup diced red pepper; 3/4 cup chopped onion; 2 tablespoons butter, melted; 2 teaspoons parsley flakes; 1/4 teaspoon salt; 3 chicken breasts, not cooked and in chunks; 2 (10 3/4 ounce) cans cream of chicken soup; 2/3 cup Miracle Whip; 1/4 cup milk; 1 lb sliced carrot, cooked; 1/2 cup of shredded cheddar cheese

Try this homemade Country Chicken-Rice Bake recipe the whole family will love. Made with rice, celery, red pepper and onion. Easy step-by-step instructi…

This Country Chicken-Rice Bake relies on simple, everyday ingredients such as cooked rice, sliced celery, diced red pepper and chopped onion. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Chicken-Rice Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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