How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Hash Turnovers W/Cheese Sauce #SP5?

You need 5 ingredients. The key ingredients include: 1 cup Simply Potatoes Diced Potatoes with Onion, coarse chopped into smaller pieces (measure after chopping), 1 cup finely chopped cooked corned beef, 2 teaspoons whole grain mustard, 1 sheet puff pastry, thawed, and cut into 4 squares, and more.

Is Corned Beef Hash Turnovers W/Cheese Sauce #SP5 suitable as meat & poultry?

Yes, Corned Beef Hash Turnovers W/Cheese Sauce #SP5 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Hash Turnovers W/Cheese Sauce #SP5?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash Turnovers W/Cheese Sauce #SP5 Recipe

Name: Corned Beef Hash Turnovers W/Cheese Sauce #SP5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Simply Potatoes Diced Potatoes with Onion, coarse chopped into smaller pieces (measure after chopping); 1 cup finely chopped cooked corned beef; 2 teaspoons whole grain mustard; 1 sheet puff pastry, thawed, and cut into 4 squares; 1 (10 3/4 ounce) can cheddar cheese sauce, warmed

Corned Beef Hash Turnovers W/Cheese Sauce #SP5 – a delicious recipe with Potatoes, beef, grain mustard, pastry, cheddar cheese sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup Simply Potatoes Diced Potatoes with Onion, coarse chopped into smaller pieces (measure after chopping)
1 cup finely chopped cooked corned beef
2 teaspoons whole grain mustard
1 sheet puff pastry, thawed, and cut into 4 squares
1 (10 3/4 ounce) can cheddar cheese sauce, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

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Corned Beef Hash Turnovers W/Cheese Sauce #SP5

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