How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow cooked corned beef with creamy mash?

You need 13 ingredients. The key ingredients include: 1 large corned silverside., 6 clove garlic, 1 dozen peppercorns, 1 dash malt vinegar, and more.

Is Slow cooked corned beef with creamy mash suitable as meat & poultry?

Yes, Slow cooked corned beef with creamy mash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow cooked corned beef with creamy mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow cooked corned beef with creamy mash Recipe

Name: Slow cooked corned beef with creamy mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large corned silverside.; 6 clove garlic; 1 dozen peppercorns; 1 dash malt vinegar; 2 tbsp brown sugar; 2 tbsp golden syrup; 1 pinch salt; 1/4 tsp mixed herbs; 8 large potatoes; 2 tsp dried chives; 2 tbsp sour cream; 1 tbsp butter; 1 pinch salt and pepper to season

Try this homemade Slow cooked corned beef with creamy mash recipe the whole family will love. Made with clove garlic, peppercorns, malt vinegar and brow…

This Slow cooked corned beef with creamy mash relies on simple, everyday ingredients such as large corned silverside., garlic, dozen peppercorns and malt vinegar. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow cooked corned beef with creamy mash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions