Slow cooked corned beef with creamy mash Recipe

Name: Slow cooked corned beef with creamy mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large corned silverside.; 6 clove garlic; 1 dozen peppercorns; 1 dash malt vinegar; 2 tbsp brown sugar; 2 tbsp golden syrup; 1 pinch salt; 1/4 tsp mixed herbs; 8 large potatoes; 2 tsp dried chives; 2 tbsp sour cream; 1 tbsp butter; 1 pinch salt and pepper to season

Servings: persons

1 large corned silverside.
6 clove garlic
1 dozen peppercorns
1 dash malt vinegar
2 tbsp brown sugar
2 tbsp golden syrup
1 pinch salt
1/4 tsp mixed herbs
8 large potatoes
2 tsp dried chives
2 tbsp sour cream
1 tbsp butter
1 pinch salt and pepper to season

1
Rinse corned silverside under tap, place in slow cooker and fill with enough water to just cover meat
2
Add peppercorns, salt, sliced garlic, dash of vinegar, golden syrup and brown sugar to the water.
3
Turn slow cooker on high, leave for at least 8.
4
Serve with salad or corn and mashed potatoes.
5
*Mashed potatoes.
6
Peel and boil potatoes
7
Mash with sour cream, butter, chives and salt and pepper

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large corned silverside., 6 clove garlic, 1 dozen peppercorns, 1 dash malt vinegar, and more.

Yes, Slow cooked corned beef with creamy mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow cooked corned beef with creamy mash

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