Country Chicken Pot Pie Recipe

Name: Country Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine or 2 tablespoons butter; 3/4 lb boneless skinless chicken breast, cut in 1 inch pieces; 3/4 teaspoon salt; 8 ounces fresh green beans, cut in 1 inch pieces; 1/2 cup red bell pepper, chopped; 1/2 cup celery, thinly sliced; 3 tablespoons all-purpose flour; 1/2 cup chicken broth; 1/2 cup half-and-half; 1 teaspoon dried thyme leaves; 1/2 teaspoon rubbed sage; 1 cup white pearl onion, frozen; 1/2 cup frozen corn; pie crust, 10 inch

Servings: persons

2 tablespoons margarine or 2 tablespoons butter
3/4 lb boneless skinless chicken breast, cut in 1 inch pieces
3/4 teaspoon salt
8 ounces fresh green beans, cut in 1 inch pieces
1/2 cup red bell pepper, chopped
1/2 cup celery, thinly sliced
3 tablespoons all-purpose flour
1/2 cup chicken broth
1/2 cup half-and-half
1 teaspoon dried thyme leaves
1/2 teaspoon rubbed sage
1 cup white pearl onion, frozen
1/2 cup frozen corn
pie crust, 10 inch

1
Preheat oven to 425 degrees.
2
Spray a 10-inch deep dish pie plate or three 4-inch ramekins with nonstick cooking spray.
3
Melt margarine in large deep skillet over medium-high heat.
4
Add chicken; cook and stir 3 minutes or until no longer pink in center.
5
Sprinkle with salt.
6
Add beans, bell pepper and celery; cook and stir 3 minutes.
7
Sprinkle flour evenly over chicken and vegetables; cook and stir 1 minute.
8
Stir in broth, half-and-half, thyme and sage; bring to a boil over high heat.
9
Reduce heat to low and simmer 3 minutes or until sauce is very thick.
10
Stir in onions and corn.
11
Return to a simmer; cook and stir 1 minute.
12
Pour into pie crust.
13
Bake 20 minutes or until crust is light brown and mixture is hot and bubbly.
14
Let stand 5 minutes before serving.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons margarine or 2 tablespoons butter, 3/4 lb boneless skinless chicken breast, cut in 1 inch pieces, 3/4 teaspoon salt, 8 ounces fresh green beans, cut in 1 inch pieces, and more.

Yes, Country Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Chicken Pot Pie

How did you like this recipe?

Frequently Asked Questions