Country Chicken Liver Paté On Grilled Garlic Croustini With Papaya Sauce Recipe

Name: Country Chicken Liver Paté On Grilled Garlic Croustini With Papaya Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken livers cleaned and minced finely, you may also use your food processor if this grosses you out; 3 mushrooms mediums porchini, medium coarsely chopped, you may also use wild mushrooms whic; 1/4 cup finely chopped onion; 2 inches garlic cloves, finely minced, we try to buy garlic grown the States or better ye; 1 teaspoon five-spice Chinese, I made my own mix, but you may use the store bought kind; 1 tablespoon rice wine Mirin, Japanese; 2 tablespoons unsalted butter; 1 teaspoon olive oil; salt; pepper

Servings: persons

3 chicken livers cleaned and minced finely, you may also use your food processor if this grosses you out
3 mushrooms mediums porchini, medium coarsely chopped, you may also use wild mushrooms whic
1/4 cup finely chopped onion
2 inches garlic cloves, finely minced, we try to buy garlic grown the States or better ye
1 teaspoon five-spice Chinese, I made my own mix, but you may use the store bought kind
1 tablespoon rice wine Mirin, Japanese
2 tablespoons unsalted butter
1 teaspoon olive oil
salt
pepper

1
Melt 1 tbsp butter with the olive oil in a frying pan. Add the onions and cook about 1/2 way, add the mushrooms (mushrooms will release quite a bit of liquid, but don't worry)
2
Add the chicken livers and cook through.
3
Add the garlic, Chinese Five Spice and cook until you can really smell the aromas. Add the mirin, salt and pepper and the remaining 1 tbsp butter (melt the butter).
4
Mix thoroughly and allow to cool slightly.
5
Line a very small loaf pan (or ramekin) with plastic wrap. Press the pate into the form tightly. Refrigerate. This pate gets better with age, so you may want to make it in advance.
6
Serve on Grill Garlic Croustini with a Sweetish Sauce (or confit)

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken livers cleaned and minced finely, you may also use your food processor if this grosses you out, 3 mushrooms mediums porchini, medium coarsely chopped, you may also use wild mushrooms whic, 1/4 cup finely chopped onion, 2 inches garlic cloves, finely minced, we try to buy garlic grown the States or better ye, and more.

Yes, Country Chicken Liver Paté On Grilled Garlic Croustini With Papaya Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken Liver Paté On Grilled Garlic Croustini With Papaya Sauce

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