Country Chicken Fricassee Recipe

Name: Country Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken thighs, skinless; 3 tablespoons olive oil; 1 onion, diced; 1 cup chicken stock; 1 cup milk; 3 tablespoons flour; 2 teaspoons tarragon; 2 cups peas, petite; salt; pepper

Servings: persons

1
Heat 2 tbsp of olive oil in a large cast iron skillet and brown the chicken thighs well on all sides.
2
Sprinkle with salt and pepper as you turn them so all sides have some.
3
Cook on medium-high.
4
Once browned remove thighs from pan and add the extra tbsp of olive oil and diced onion.
5
Lower the heat to medium and stir frequently till the onion is barely starting to brown.
6
When the onion is ready return the chicken back to the pan and add the chicken stock.
7
Simmer for about 20-25 minutes.
8
Poke the chicken with a fork and if the juices run clear and is tender transfer the chicken to large plate.
9
In a small mixing bowl whisk together the milk, flour and tarragon.
10
Turn up the heat for the skillet and whisk the flour mixture into the chicken stock.
11
Add the peas and and bring to a rapid simmer for 3-5 minutes.
12
Once the sauce is thick and the peas are heated through pour the sauce over the chicken thighs and serve immediately.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 chicken thighs, skinless, 3 tablespoons olive oil, 1 onion, diced, 1 cup chicken stock, and more.

Yes, Country Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken Fricassee

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