Rocky Mountain Brisket With Barbecue Sauce Recipe

Name: Rocky Mountain Brisket With Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons salt; 1 1/2 teaspoons pepper; 2 tablespoons chili powder; 1 teaspoon crushed bay leaf; 2 tablespoons liquid smoke; 4 lbs beef brisket; Barbecue Sauce; 3 tablespoons brown sugar; 1 (14 ounce) bottle catsup; 1/2 cup water; 2 tablespoons liquid smoke; salt and pepper; 4 tablespoons Worcestershire sauce; 3 teaspoons dry mustard; 2 teaspoons celery seeds; 6 tablespoons butter; 1/4 teaspoon cayenne pepper

Servings: persons

1 1/2 teaspoons salt
1 1/2 teaspoons pepper
2 tablespoons chili powder
1 teaspoon crushed bay leaf
2 tablespoons liquid smoke
4 lbs beef brisket
Barbecue Sauce
3 tablespoons brown sugar
1 (14 ounce) bottle catsup
1/2 cup water
2 tablespoons liquid smoke
salt and pepper
4 tablespoons Worcestershire sauce
3 teaspoons dry mustard
2 teaspoons celery seeds
6 tablespoons butter
1/4 teaspoon cayenne pepper

1
Combine salt, pepper, chili powder and bay leaves.
2
Rub meat completely with liquid Smoke.
3
Place meat, fat side up, in a large roasting pan.
4
Sprinkle dry seasoning mixture on top.
5
Cover tightly.
6
Bake for 3 1/2 to 4 hours at 325 degrees.
7
Scrape seasoning off meat and cut in very thin slices across the grain.
8
Serve with barbecue sauce.
9
To make sauce, combine all ingredients.
10
Bring to a boil, stirring occasionally.
11
Cook for 10 minutes.
12
Serve with sliced brisket.

1343

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 teaspoons salt, 1 1/2 teaspoons pepper, 2 tablespoons chili powder, 1 teaspoon crushed bay leaf, and more.

Yes, Rocky Mountain Brisket With Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rocky Mountain Brisket With Barbecue Sauce

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