Roasted Pepper And Sausage Radiatore Recipe

Name: Roasted Pepper And Sausage Radiatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb mild Italian sausage, ground; 1/2 lb hot Italian sausage, ground; 3 garlic cloves, minced; 1 teaspoon canola oil; 1/4 teaspoon red pepper flakes; 2 bell peppers, or; 10 mini sweet peppers; 8 ounces fat-free evaporated milk; 1/4 cup parmesan cheese, grated; 8 ounces pasta, radiatore; to taste salt and pepper

Servings: persons

1
Roast bell peppers in oven [400 degrees, coat whole peppers in oil, bake 20 min, turning occasionally, until skins are browned. To easily peel, put in ziploc bag for 15-30min before peeling].
2
Peel and seed peppers. Puree in food processor or blender until creamy. Set aside.
3
Cook the pasta while you are doing the steps below.
4
Heat oil over medium-high heat, add garlic and saute a couple of minutes.
5
Add italian sausage and heat until thoroughly cooked. Drain on paper towels, drain off excess grease.
6
Add sausage back to pan, and mix in evaporated milk, pureed pepper, red pepper flakes, salt and pepper.
7
Stir in parmesan cheese.
8
Fold pasta into mixture.
9
Divide into 6 servings, top with additional parmesan if desired.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb mild Italian sausage, ground, 1/2 lb hot Italian sausage, ground, 3 garlic cloves, minced, 1 teaspoon canola oil, and more.

Yes, Roasted Pepper And Sausage Radiatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Pepper And Sausage Radiatore

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions