Roasted Pepper And Sausage Radiatore Recipe

Name: Roasted Pepper And Sausage Radiatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb mild Italian sausage, ground; 1/2 lb hot Italian sausage, ground; 3 garlic cloves, minced; 1 teaspoon canola oil; 1/4 teaspoon red pepper flakes; 2 bell peppers, or; 10 mini sweet peppers; 8 ounces fat-free evaporated milk; 1/4 cup parmesan cheese, grated; 8 ounces pasta, radiatore; to taste salt and pepper

Servings: persons

1/2 lb mild Italian sausage, ground
1/2 lb hot Italian sausage, ground
3 garlic cloves, minced
1 teaspoon canola oil
1/4 teaspoon red pepper flakes
2 bell peppers, or
10 mini sweet peppers
8 ounces fat-free evaporated milk
1/4 cup parmesan cheese, grated
8 ounces pasta, radiatore
to taste salt and pepper

1
Roast bell peppers in oven [400 degrees, coat whole peppers in oil, bake 20 min, turning occasionally, until skins are browned. To easily peel, put in ziploc bag for 15-30min before peeling].
2
Peel and seed peppers. Puree in food processor or blender until creamy. Set aside.
3
Cook the pasta while you are doing the steps below.
4
Heat oil over medium-high heat, add garlic and saute a couple of minutes.
5
Add italian sausage and heat until thoroughly cooked. Drain on paper towels, drain off excess grease.
6
Add sausage back to pan, and mix in evaporated milk, pureed pepper, red pepper flakes, salt and pepper.
7
Stir in parmesan cheese.
8
Fold pasta into mixture.
9
Divide into 6 servings, top with additional parmesan if desired.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb mild Italian sausage, ground, 1/2 lb hot Italian sausage, ground, 3 garlic cloves, minced, 1 teaspoon canola oil, and more.

Yes, Roasted Pepper And Sausage Radiatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pepper And Sausage Radiatore

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