Country Chicken And Vegetable Pie Recipe

Name: Country Chicken And Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 lb boneless skinless chicken breasts, coarsely chopped; 1 medium onion, coarsely chopped; 1 large carrot, coarsely chopped; 1 None celery stalk, trimmed and coarsely chopped; 5 oz button mushrooms, thickly sliced; 2 large potatoes, peeled and coarsely chopped; 1 tbsp flour; 1/2 cup dry white wine; 1 cup chicken stock; 1/3 cup light cream; 1/2 cup frozen peas; 2 tbsp coarsely chopped fresh flat-leaf parsley; 1 sheet frozen puff pastry, thawed; 1 None egg, lightly beaten

Servings: persons

2 tbsp olive oil
1 lb boneless skinless chicken breasts, coarsely chopped
1 medium onion, coarsely chopped
1 large carrot, coarsely chopped
1 None celery stalk, trimmed and coarsely chopped
5 oz button mushrooms, thickly sliced
2 large potatoes, peeled and coarsely chopped
1 tbsp flour
1/2 cup dry white wine
1 cup chicken stock
1/3 cup light cream
1/2 cup frozen peas
2 tbsp coarsely chopped fresh flat-leaf parsley
1 sheet frozen puff pastry, thawed
1 None egg, lightly beaten

1
Preheat the oven to 425u00b0F. Grease 1 1/2-quart baking dish.
2
Heat half the oil in a large saucepan on medium-high heat. Cook chicken until lightly browned. Remove from pan.
3
Heat remaining oil in same pan on medium heat. Cook onion, carrot, celery and mushrooms, stirring, until vegetables soften. Add potato, cook 1 min. Add flour; cook, stirring, until mixture bubbles and thickens. Gradually stir in wine; boil, stirring, 1 min.
4
Return chicken to pan with stock; bring to a boil. Reduce heat to low; simmer, uncovered, about 8 mins until potato is tender. Stir in cream, peas and parsley; season to taste. Cool slightly. Spoon mixture into prepared dish. Top with pastry. Trim edge; brush pastry with egg.
5
Bake about 20 mins or until lightly browned.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp olive oil, 1 lb boneless skinless chicken breasts, coarsely chopped, 1 medium onion, coarsely chopped, 1 large carrot, coarsely chopped, and more.

Yes, Country Chicken And Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Country Chicken And Vegetable Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions