Country Captn' Soul Gravy For Noodles(The Post Than

Name: Country Captn' Soul Gravy For Noodles(The Post Thanksgiving Feed)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguine or spaghetti noodles; 2 tablespoons unsalted butter; 1 teaspoon dried thyme; 1 1/2 tablespoons garlic cloves, sliced; 1 1/4 cups yellow onions, medium dice; 1 cup green pepper, seeds and core removed, medium dice; 1/2 cup celery, medium dice; 3 tablespoons Caribbean style curry powder; 2 bay leaves; 2 cups thick tomato sauce; 1 cup turkey or chicken stock plus more as needed; 1 tablespoon tomato paste; 1/2 cup raisins; 1 teaspoon light brown sugar; 2 cups leftover turkey or chicken, shredded into bit sized pieces; sea salt and fresh ground pepper; 1/3 to 1/2 cups crushed salted dry roasted peanuts or butter fried almonds; cilantro for garnish, optional

Servings: persons

1 pound linguine or spaghetti noodles
2 tablespoons unsalted butter
1 teaspoon dried thyme
1 1/2 tablespoons garlic cloves, sliced
1 1/4 cups yellow onions, medium dice
1 cup green pepper, seeds and core removed, medium dice
1/2 cup celery, medium dice
3 tablespoons Caribbean style curry powder
2 bay leaves
2 cups thick tomato sauce
1 cup turkey or chicken stock plus more as needed
1 tablespoon tomato paste
1/2 cup raisins
1 teaspoon light brown sugar
2 cups leftover turkey or chicken, shredded into bit sized pieces
sea salt and fresh ground pepper
1/3 to 1/2 cups crushed salted dry roasted peanuts or butter fried almonds
cilantro for garnish, optional

1
Place a large pot of heavily salted water over high heat.
2
Place a 12 inch saute pan over medium high heat. Add the butter and swirl it to coat the pan. Add the onions, peppers, celery and bay leaves. Saute them until they start to brown. Add the garlic. Saute for a minute.
3
Season the veggies with salt and pepper. Sprinkle in the curry powder and thyme then cook until fragrant. Add the tomato sauce, paste, stock, brown sugar, turkey and raisins. Bring to a boil and then reduce to a simmer and cook until it starts to thicken.
4
In the large pot of salted water cook the linguine according to the time on the box. When they are done drain them and plate them on a large platter. Top with the gravy and then the crushed peanuts and cilantro. Serve.

906

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound linguine or spaghetti noodles, 2 tablespoons unsalted butter, 1 teaspoon dried thyme, 1 1/2 tablespoons garlic cloves, sliced, and more.

Yes, Country Captn' Soul Gravy For Noodles(The Post Thanksgiving Feed) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country Captn' Soul Gravy For Noodles(The Post Thanksgiving Feed)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions