Cheesy Baked Pasta With Spinach & Artichokes

1. 1

   Cook the pasta according to the package directions, drain, and return it to the pot.

2. 2

   Heat broiler.

3. 3

   Add the artichoke hearts, spinach, Parmesan, half the mozzarella, and 1/4 teaspoon pepper to the pasta and toss to combine.

4. 4

   Transfer the mixture to a shallow 2-quart (or 8-inch square) broilerproof baking dish and sprinkle with the remaining mozzarella.

5. 5

   Broil until the cheese is browned in spots, 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.