Fried Cabbage 'n Noodles (Haluski)

1. 1

   Quarter, core, and rough chop your cabbage.

2. 2

   Set your frying pan on a high burner to preheat Add the oil, and wait til smokepoint.. Get your water boiling for the noodles, add the salt to the water.

3. 3

   When oil is hot, add all of the cabbage to the pan.

4. 4

   When water boils, add your Kluski noodles to the pot.

5. 5

   Keep tossing the cabbage in the pan with some kitchen tongs.

6. 6

   Keep turning it over on itself and frying on high heat.

7. 7

   It will reduce in volume dramatically and start to brown and caramelize.

8. 8

   It may smell like it is burning.

9. 9

   This is Good!

10. 10

    The darker the better.

11. 11

    Makes for sweet, buttery, flavorful haluski.

12. 12

    Drain the excess oil from the cabbage and remove to a bowl.

13. 13

    Yes, that is all that I got from a whole head of cabbage- told you it would reduce dramatically.

14. 14

    Drain your kluski noodles and hot butter your noodles.

15. 15

    Serve the fried cabbage over the noodles with a smoked Polska Kielbasa.

* Per serving · 4 servings · Values may vary.

No additional tips available.