Country Brunch Recipe

Name: Country Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices firm white bread; 2 1/2 c. cooked, cubed ham; 16 oz. shredded Cheddar cheese; 16 oz. shredded Mozzarella cheese; 6 eggs; 3 c. milk; 1/2 tsp. dry mustard; 1/8 to 1/4 tsp. onion powder; 3 c. crushed corn flakes; 1/2 c. melted butter

Servings: persons

1
Trim crusts from bread and cut slices in half.
2
Grease 9 x 13-inch baking dish.
3
Layer as follows:
4
1/2 of bread, 1/2 of ham, 1/2 of each of cheeses.
5
Repeat layers.
6
Combine eggs, milk and seasonings.
7
Pour over layers.
8
Refrigerate overnight.
9
Remove from refrigerator 30 minutes before baking.
10
Combine cornflakes and melted butter; sprinkle over casserole.
11
Bake at 375u00b0 for 45 minutes.
12
Cover loosely with foil to prevent overbrowning.
13
Let stand 10 minutes and cut into squares.

1714

kcal

Calories

118

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 slices firm white bread, 2 1/2 c. cooked, cubed ham, 16 oz. shredded Cheddar cheese, 16 oz. shredded Mozzarella cheese, and more.

Yes, Country Brunch falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country Brunch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions