Country Bran Muffins Recipe

Name: Country Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bran flakes (cereal); 1 cup water, boiling; 2 ½ cups unbleached flour, sifted; 2 ½ teaspoons baking soda; ½ teaspoon salt; ½ cup butter; 1 ½ cups sugar; 2 large eggs; 2 cups all-bran cereal; 2 cups buttermilk or 2 cups sour milk

Servings: persons

1 cup bran flakes (cereal)
1 cup water, boiling
2 ½ cups unbleached flour, sifted
2 ½ teaspoons baking soda
½ teaspoon salt
½ cup butter
1 ½ cups sugar
2 large eggs
2 cups all-bran cereal
2 cups buttermilk or 2 cups sour milk

1
Combine bran flakes cereal and boiling water in bowl.
2
Let stand 10 minutes.
3
Sift together flour, baking soda and salt; set aside.
4
Cream together butter and sugar in large mixing bowl until light and fluffy, using electric mixer at medium speed.
5
Add eggs, one at a time, beating well after each addition.
6
Stir in bran flakes mixture and all-bran into creamed mixture.
7
Add dry ingredients alternately with butter/sour milk to creamed mixture, mixing just enough to moisten.
8
Spoon batter into well-greased 1 1/2-inch muffin-pan cups, filling 2/3rds full.
9
Bake in 400 degree F. oven 25 minutes or until golden brown.
10
Serve hot with butter and jam.
11
NOTE:.
12
Batter can be stored for a few days in the refrigerator.
13
Bake as directed.

2182

kcal

Calories

181

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup bran flakes (cereal), 1 cup water, boiling, 2 ½ cups unbleached flour, sifted, 2 ½ teaspoons baking soda, and more.

Yes, Country Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Bran Muffins

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