Aardappel Taart - Belgian Potato Tart – a delicious recipe with butter, potatoes, ham, shortcrust pastry, heavy cream, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350F and line a pie plate with 2/3rds of the pastry.
2
Place the potatoes in a saucepan cover with water bring to the boil then cook for 5 minutes.
3
Meanwhile, heat the butter in a frying pan, add the leeks and saute for about 5 minutes, stirring from time to time, until softened.
4
Add ham slices to leek and cook for 2-3 minutes, stirring from time to time.
5
Drain the potatoes and add to the ham and leek .
6
Mix well and season with salt, nutmeg and pepper.
7
Place ingredients into the lined pie plate and pour over the cream.
8
Roll the remaining pastry out thinly, cut into strips about 1/2-inch wide then criss-cross the strips over the filled pie.
9
Bake 60-70 minutes, or until the potatoes are cooked through.
10
Serve hot with poultry, meat, game or sausage.
315
kcal
Calories
27
g
Fat
11
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 1 leek, sliced, 2 14 lbs potatoes, peeled and cut into 1inch cubes, 4 ounces smoked ham, diced, and more.
Yes, Aardappel Taart - Belgian Potato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
