Plum and Cinnamon Crumble – a delicious recipe with wedges, sugar, cinnamon sticks, flour, sugar, rolled oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Filling:.
2
Heat oven to 350 degrees F.
3
Toss plums, sugar, and cinnamon sticks in an 8-inch square baking dish.
4
Arrange mixture evenly in the dish, tucking cinnamon sticks beneath the plums.
5
Topping:.
6
Mix flour, sugar, and oats in a medium bowl to blend.
7
Using your fingers, work the butter into the flour mixture until moist clumps form.
8
Mix in the almonds.
9
Sprinkle crumb topping evenly over the plum mixture.
10
Bake for 45 minutes or until juices are bubbling, fruit is tender, and topping is golden brown.
11
Let stand at room temperature 5 minutes before serving.
12
Spoon crumble into bowls, discarding cinnamon sticks.
13
Serve with vanilla ice cream.
766
kcal
Calories
38
g
Fat
113
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lbs plums, halved, pitted, and each cut into 6 wedges, ⅓ cup sugar, 2 cinnamon sticks, ¾ cup all-purpose flour, and more.
Yes, Plum and Cinnamon Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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